Crème de Matcha | Savir Foods

That toasted sesame note sneaks up after the garlic and gives it a nutty finish I wasn’t expecting. I’ve been using it as a dip for roasted veggies and it’s honestly the only sauce I’ve reached for all week. The heat from the Peruvian chiles is present but not overwhelming—just a warm, pleasant ting

The avocado oil base makes it silky without any heaviness, and that toasted sesame note really comes through against the Peruvian chiles’ heat. I’ve been dipping roasted veggies in it all week and it’s already empty.

I was skeptical about a vegan aioli, but the avocado oil base gives it a silky richness that actually coats the chip perfectly. The Peruvian limo and amarillo chiles bring a subtle heat that builds nicely without ever overpowering the garlic.