Category: Sauce piquante à l'unité
Basée à Austin, Savir Foods poursuit son engagement végétal avec Crema Macha, une sauce dip de type aioli vegan. Composée d'huile d'avocat, de piments limo et amarillo du Pérou, d'ail et de graines de sésame grillées, cette crème onctueuse et savoureuse se prête à toutes les trempettes - un indispensable pour les tacos, les frites et les sandwichs.
The avocado oil base makes this vegan aioli surprisingly creamy without being heavy. I've been dipping roasted sweet potatoes in it and the heat from the Peruvian limo chiles builds just enough without overwhelming.
The toasted sesame seeds give this aioli a surprising nutty depth that pairs perfectly with the Peruvian chiles—great for dipping fries or spreading on tacos. It’s creamy without being heavy, and the limo chile adds a nice subtle heat that builds.
I love that this sauce uses avocado oil instead of the usual heavy oils—it makes the texture so creamy without feeling greasy. The toasted sesame adds a nice nutty finish that balances the heat from the Peruvian chiles.