Category: 單瓶辣醬
Mark's Hot Sauce 以融合複雜風味與恰到好處的辣度而聞名。這款發酵泡菜辣醬配方也不例外！明亮的醋香泡菜，搭配泰國辣椒的 earthy 辛香與醬油的鹹鮮，風味更上一層。新鮮大蒜、生薑和青蔥為這溫暖的風味基底增添香氣。它是麵食和米飯料理的絕佳搭檔。加入適量，能提升簡單海鮮或豬肉的風味。雖然它在第24季《Hot Ones》辣醬陣容中排名第三，但這款的辣度可是會逐漸累積的！
The vinegary brightness hits first, then that Thai chili sizzle builds slow and steady without ever burning the roof of my mouth. I've been spooning it over eggs and rice bowls and it makes everything taste like a proper Korean feast.
That earthy Thai chili warmth creeps up right after the first vinegary bite, and it's got that funky, fermented depth that makes kimchi so addictive. I've been putting it on eggs and rice bowls all week.
The bright vinegar kick hits first, then the heat sneaks up and lingers nicely—exactly what I want on eggs. I've been spooning it over rice bowls all week and the fermented depth makes everything taste more interesting.
