Jerk & Scotch Bonnet | Pepper North




Category: 單瓶辣醬
這款複雜的牙買加煙燻風味辣醬,是《Hot Ones》第25季辣醬陣容下半場的開場產品!薑、多香果、肉豆蔻、肉桂、百里香和丁香等香料混合,賦予這款醬汁標誌性的煙燻風味,再結合蘇格蘭帽椒的柑橘辛辣感,完美呈現牙買加經典風味。這種辣椒是牙買加人的最愛。有趣的事實:牙買加是蘇格蘭帽椒的主要出口國之一。特級初榨橄欖油帶來濃郁口感,也使其成為醃製雞肉的理想選擇——這是我們推薦您嘗試這款醬汁的首選用法!




Category: 單瓶辣醬
這款複雜的牙買加煙燻風味辣醬,是《Hot Ones》第25季辣醬陣容下半場的開場產品!薑、多香果、肉豆蔻、肉桂、百里香和丁香等香料混合,賦予這款醬汁標誌性的煙燻風味,再結合蘇格蘭帽椒的柑橘辛辣感,完美呈現牙買加經典風味。這種辣椒是牙買加人的最愛。有趣的事實:牙買加是蘇格蘭帽椒的主要出口國之一。特級初榨橄欖油帶來濃郁口感,也使其成為醃製雞肉的理想選擇——這是我們推薦您嘗試這款醬汁的首選用法!
The cinnamon and cloves hit first, then the scotch bonnet heat creeps in and lingers just long enough to make you go back for another bite. I've been drizzling it over grilled chicken and it brings that whole jerk vibe without needing a marinade.
The ginger and allspice come through first, then the scotch bonnet heat builds slow and steady—exactly what I want from a jerk sauce. That cinnamon and clove blend gives it a warmth that makes my grilled chicken taste like it came off a proper pimento wood fire.
Took a chance on this for a cookout and the allspice and thyme hit that smoky jerk vibe without overpowering the heat. I’ve already gone through half the bottle in one week, it’s that moreish.