Category: 單瓶辣醬
我們最喜愛的辣椒農夫 Smokin' Ed Currie 將夏日裝瓶，製成這款辣醬。融合了帶有酸味的杏桃與略高於中辣的辣椒混合，並加入薰衣草濃縮液、檸檬皮以及一絲極淡的香草，打造出酸、甜與花香兼具的風味組合。無需多言，這款醬料讓人聯想到陽光與野花！不妨將 Aprichot 搭配豬排、地中海或波斯料理（如番紅花飯）、作為沙拉醬，或加入琴酒調酒中享用。乾杯！
The apricot tartness cuts through the heat beautifully, and that lavender concentrate adds an unexpected floral note that keeps me coming back for another dab. I've been putting it on eggs and grilled chicken all week, and the lemon pepper blend gives it a bright finish that lingers just right.
The lavender comes through as a subtle floral note that actually balances the apricot tartness really well, and the heat builds just enough to keep you coming back for another dab. I’ve been putting it on roasted chicken every night since the bottle arrived, and even my spice-wary partner admits it’
That apricot sweetness hits first and then the chili settles in warm, not scorching—perfect for someone who wants flavor with a kick. The lavender is subtle enough to make it interesting without tasting like soap. I've been drizzling it over roasted chicken all week.
