Category: 單瓶辣醬
一款層次豐富的醬料，將強勁辣度與細膩平衡完美結合。蠍子椒與哈瓦那椒帶來火熱衝擊，絲滑橄欖油與米麴的鹹香深度使其降溫並圓潤。大蒜與香菜增添溫暖氣息，煙燻紅椒粉與陳年雪莉醋則賦予一股酸甜芳香的尾韻，恰到好處地縈繞。從發酵醬泥到一絲鹽味，每個元素都和諧共鳴，創造出既精緻又強烈的醬料。搭配雞翅、烤蔬菜，或淋在拉麵上享用！
I was skeptical about olive oil in a hot sauce, but it works—the silky mouthfeel actually tames the scorpion pepper burn into something dangerously easy to keep eating. That rice koji adds a deep, umami hum that makes me want it on everything from eggs to plain rice.
The koji gives it this savory, almost fermented depth that I didn’t expect from a hot sauce—it’s not just burn, it’s a whole flavor. I’ve been drizzling it over rice and eggs every day, and the heat builds nicely without ever feeling harsh.
That first taste is a slow burn that sneaks up on you — the koji softens the scorpion heat into something almost creamy, and the garlic comes through on the finish. I've been drizzling it over eggs and it's become my go-to for adding depth without drowning the dish.
