Category: ホットソースシングル
このマイルドなホットソースは、焼きパイナップルの甘みと蒸留酢、塩漬けレモンの酸味が際立つ、明るく風味豊かな味わいです。フレッシュな生姜と香ばしいスパイス（コリアンダー、クミン）が奥行きを加え、旨味のある黄玉ねぎとニンニクが調和します。スコッチ・ボネットペッパーによるほのかで遅れてくる辛さが、後味が消えゆく頃に舌先を軽く刺激します。
The charred pineapple sweetness hits first and then that preserved lemon tang pulls it all together—great balance. I've been putting it on grilled chicken and eggs all week, and the ginger gives it just enough warmth without any heat. This one's earned a permanent spot in my fridge.
I wasn't expecting pineapple to work this well in a hot sauce, but the charred sweetness pairs perfectly with the vinegar tang. Drizzled it over grilled chicken and the ginger comes through just enough to keep it interesting without any heat that burns.
The preserved lemon and ginger combo really sets this apart from typical fruit hot sauces, adding a savory depth that works brilliantly on tacos. I've been drizzling it over grilled fish all week and the charred pineapple sweetness keeps pulling me back for more.
