Category: 單瓶辣醬
Marshall's Haute Sauce 共同創辦人 Sarah 與 Dirk Marshall，為喜愛他們的人帶來新鮮、在地且小批量生產的美味產品。為了製作這款醬料，Marshall's 使用 Uncle Nearest 田納西威士忌來重新水化乾燥的鬼椒，再將其與風味濃郁的烤洋蔥和甜美的椰棗混合。加入蘋果醋後，創造出平衡且美味的成果。
試著將它搭配手撕豬肉享用，或更進一步，下次有客人來訪時，用它來為培根包裹的椰棗刷上醬汁。
The smoky depth from the Uncle Nearest whiskey comes through right at the front, which pairs perfectly with the fresh pepper burn on the finish. I've been drizzling it over grilled chicken and even a simple cheese toast, and it's become my go-to for adding that extra layer of campfire flavor.
The heat creeps up slowly but the whiskey-smoke finish keeps it interesting—I've been putting it on everything from eggs to grilled chicken. You can tell it's small batch, the flavor has that fresh, local depth you don't get from mass-produced stuff.
Opened the bottle and the smoke hit me before I even poured it—that Uncle Nearest whiskey base comes through loud and clear. It's got a rich, savory heat that works great on wings, and I'm already planning a second bottle.
