煙燻J辣醬 | Sam Sa'House




Category: 單瓶辣醬
Hot Ones 家族的新成員,主廚 Sam 多年來不斷改良這款食譜——以白橡木煙燻墨西哥辣椒、龍舌蘭糖漿和恰到好處的小茴香為特色。它帶有濃郁的煙燻風味與微甜口感,無論搭配通心粉起司、手撕雞肉還是塔可,都非常合適……還有更多吃法等你發掘!我們最近將它加入奶油南瓜濃湯中,很喜歡它帶來的烤焙香氣。溫和的墨西哥辣椒辣度,讓你不用擔心下手太重。




Category: 單瓶辣醬
Hot Ones 家族的新成員,主廚 Sam 多年來不斷改良這款食譜——以白橡木煙燻墨西哥辣椒、龍舌蘭糖漿和恰到好處的小茴香為特色。它帶有濃郁的煙燻風味與微甜口感,無論搭配通心粉起司、手撕雞肉還是塔可,都非常合適……還有更多吃法等你發掘!我們最近將它加入奶油南瓜濃湯中,很喜歡它帶來的烤焙香氣。溫和的墨西哥辣椒辣度,讓你不用擔心下手太重。
That white oak smoke really lingers on the tongue after each bite, and the cumin gives it a warmth I wasn't expecting from a jalapeño sauce. I've been dousing my breakfast tacos in it every morning since the bottle arrived.
The agave sweetness hits first, then that cumin and smoky jalapeño heat creeps up nicely—poured it over eggs and it turned a plain breakfast into something special.
That white oak smoke lingers on the tongue way longer than I expected, and the cumin gives it a warmth that makes the agave sweetness feel balanced rather than cloying. I've been putting it on everything from eggs to roasted veggies, and it's quickly become my go-to for a smoky kick.