Serrano 芒果 Hopp 醬 | Alchemy Peppers

The orange juice really lets the hops shine through, and the serrano heat builds nicely instead of smacking you upfront. I've been putting it on breakfast tacos and even drizzling it over grilled chicken, and the sweet-tart balance keeps it interesting every time.

The ghost pepper puree gives it a slow, tingly heat that builds nicely without overpowering the sweet-tart fruit juices. I've been putting it on tacos and eggs all week, and the citrusy hops really come through on the finish.

The serrano-first kick hits fast, but the orange juice and citrusy hops smooth it out into something I keep reaching for on tacos. That ghost pepper puree lingers just long enough to remind you it's there.