Peppers Up! | High River Sauces -C



Category: 單瓶辣醬
High River 醬料以 The Apollo 辣椒為基礎,推出 Peppers Up!將 Ed Currie 的辛辣創作與黑莓、藍莓和柚子混合,打造出一款先辣後酸的煙燻醬料。但其中隱約的香菜花香、刺激的薑味和香甜的紅糖風味脫穎而出,交織出辣味與風味的拼盤。嘗試搭配燒烤、豬排或羊肉,享受一場讓您血脈賁張、味蕾垂涎的強烈體驗。



Category: 單瓶辣醬
High River 醬料以 The Apollo 辣椒為基礎,推出 Peppers Up!將 Ed Currie 的辛辣創作與黑莓、藍莓和柚子混合,打造出一款先辣後酸的煙燻醬料。但其中隱約的香菜花香、刺激的薑味和香甜的紅糖風味脫穎而出,交織出辣味與風味的拼盤。嘗試搭配燒烤、豬排或羊肉,享受一場讓您血脈賁張、味蕾垂涎的強烈體驗。
That yuzu sourness cuts right through the berry sweetness and the Apollo pepper's heat lingers in a really satisfying way. I've been putting it on tacos and scrambled eggs all week.
I was pleasantly surprised by how well the blueberries and blackberries cut through the heat from the Apollo pepper—it’s a unique sweet-tart balance that really works. The yuzu adds a nice citrus note on the finish, making this more interesting than your standard fruit hot sauce.
The yuzu and berry combo gives this sauce a bright tang that cuts through the heat beautifully, not just sweet fruitiness. I've been using it on eggs and tacos, and that pepper-forward punch lingers just long enough.