Category: 單瓶辣醬
High River 醬料以 The Apollo 辣椒為基礎，推出 Peppers Up！將 Ed Currie 的辛辣創作與黑莓、藍莓和柚子混合，打造出一款先辣後酸的煙燻醬料。但其中隱約的香菜花香、刺激的薑味和香甜的紅糖風味脫穎而出，交織出辣味與風味的拼盤。嘗試搭配燒烤、豬排或羊肉，享受一場讓您血脈賁張、味蕾垂涎的強烈體驗。
The berry sweetness hits right after the initial Apollo pepper burn, and that yuzu tang keeps it from turning syrupy. I've been dousing it on eggs and even a boring grilled cheese, and it's turned into my go-to bottle on the counter.
The yuzu really cuts through the heat in a way I didn’t expect—it’s sour and sharp but somehow smooths out the berry sweetness. I put it on eggs and it woke the whole plate up without needing more than a few shakes. Definitely a spice-first bottle that earns its name.
That yuzu kick hits right after the berry sweetness fades, and the Apollo pepper lingers just long enough to make you reach for another drop. The heat builds clean and sharp, not muddy like most fruity sauces I've tried. My only problem is the bottle's already half gone.
