Me-So Hot 味噌紅蔥醬 | 火舌辣椒




Category: 單瓶辣醬
來自宏都拉斯的 Chile Lengua de Fuego 團隊,以紅蔥頭為基底,加入味噌的細膩鹹香與堅果風味,大幅提升了這款辣醬的香氣與鮮味。可作為沙拉醬、塗抹於三明治,或作為炒菜的烹調基底。中等辣度的蘇格蘭帽椒與些許花椒的香麻,為任何菜餚增添辛香與大膽風味。




Category: 單瓶辣醬
來自宏都拉斯的 Chile Lengua de Fuego 團隊,以紅蔥頭為基底,加入味噌的細膩鹹香與堅果風味,大幅提升了這款辣醬的香氣與鮮味。可作為沙拉醬、塗抹於三明治,或作為炒菜的烹調基底。中等辣度的蘇格蘭帽椒與些許花椒的香麻,為任何菜餚增添辛香與大膽風味。
The miso gives it an unexpected savory depth that works perfectly as a salad dressing — I’ve been using it on everything from greens to roasted veggies. The shallot base is aromatic without being overpowering.
I’ve been drizzling this over roasted veggies and even cold noodles—the miso-shallot combo is such an unexpected, savory hit. A little goes a long way, and the umami depth is perfect for any salad dressing.
I was skeptical about shallot-based hot sauce, but the miso gives it a nutty richness that’s perfect on roasted veggies. Drizzled over a salad it’s tangy and fiery without being overwhelming.