Category: 單瓶辣醬
今年最暖心的醬料，非它莫屬！楓糖巧克力鬼椒醬，就是把熱巧克力裝進瓶子裡（但帶點辣勁）。Butterfly Bakery 將 Honey Field Farm 的鬼椒、有機佛蒙特楓糖漿、可可粉，以及少許海鹽完美融合，打造出終極的甜辣風味。入口先是絲滑如甜點般的口感，接著鬼椒的灼熱感慢慢升起，化為一股舒適的暖意，就像冬天裡的柴火爐一樣持久。採用在地食材，風味獨一無二，最適合淋在烤地瓜、辣醬上，甚至大膽嘗試加在冰淇淋上也行。
I was skeptical about hot chocolate as a sauce, but the ghost pepper heat creeping in after the initial maple hit is actually genius. Perfect drizzled over vanilla ice cream on a cold night, the Vermont syrup gives it a smooth, rich finish that lingers nicely.
The ghost pepper heat sneaks up right after the maple sweetness hits, which makes every spoonful on toast a little adventure. I've been adding a dash to my morning oatmeal and it's the perfect cozy kick for a cold day.
Poured a little over vanilla ice cream last night and it was a total game changer—sweet maple up front, then that ghost pepper warmth lingers just long enough. The chocolate comes through like a rich hot cocoa, but with a serious kick. Coziest thing I've had on my shelf all winter.
