薰衣草熔岩 | 蟹老闆小屋



Category: 單瓶辣醬
一款夢幻的淡紫色微辣辣醬,融合了薰衣草花蕾、蒜苔與藍色花瓣,搭配黑莓和藍莓的多汁甜味。輕盈、芬芳,與您架上任何其他醬料截然不同,這款醬料以香氣、色澤和溫和的辣度為特色。專為追求風味而非追求火辣的人們打造,薰衣草熔岩在味蕾上緩緩散開,帶有柔和的花香、來自醋的明亮酸度,以及微妙的莓果豐潤感,讓每道菜餚都多了一絲魔力。它溫和、多變且充滿創意——正如其布魯克林根源一般。



Category: 單瓶辣醬
一款夢幻的淡紫色微辣辣醬,融合了薰衣草花蕾、蒜苔與藍色花瓣,搭配黑莓和藍莓的多汁甜味。輕盈、芬芳,與您架上任何其他醬料截然不同,這款醬料以香氣、色澤和溫和的辣度為特色。專為追求風味而非追求火辣的人們打造,薰衣草熔岩在味蕾上緩緩散開,帶有柔和的花香、來自醋的明亮酸度,以及微妙的莓果豐潤感,讓每道菜餚都多了一絲魔力。它溫和、多變且充滿創意——正如其布魯克林根源一般。
The purple color is genuinely gorgeous in the bottle, and the lavender comes through without being soapy at all—it’s more like a floral jam with a gentle heat. I’ve been drizzling it over vanilla ice cream and grilled chicken, and the blackberry-blueberry sweetness ties both together beautifully.
I opened this expecting gimmicky, but the lavender and garlic scape combo is seriously balanced—the berry sweetness cuts through just enough to keep it light. Drizzled some over roasted veggies and the floral notes lingered without overpowering anything.
The purple color is genuinely stunning in the bottle, and the blackberry-blueberry sweetness balances the garlic scapes way better than I expected. I've been drizzling it over vanilla ice cream and roasted veggies all week.