Category: 單瓶辣醬
Claire Georges 創立 Butterfly Bakery 時，原本只是一間烘焙坊，直到一批過剩的佛蒙特當地墨西哥辣椒將她推向了辣味世界。Hot House Sauce 將 Claire 以農產品為優先的理念化為現實，獨特融合了塞拉諾辣椒、哈瓦那辣椒、卡羅萊納死神辣椒、鬼椒和卡門甜椒。香草與香料將這款醃漬風味的辣醬提升到全新層次。它帶有蒔蘿香氣、致命辣度，搭配三明治、烤肉、烤起司三明治等料理都美味無比。
The jalapeño heat here feels like it comes from real peppers, not extract—bright and fresh instead of harsh. It’s the kind of sauce you put on eggs and then find yourself adding to everything else that week.
The jalapeno-forward heat hits quick but fades clean, so I can actually taste the produce in the sauce instead of just burning. I've been dousing it on eggs and roasted veggies all week, and the bottle's already half gone.
The jalapeño flavor is front and center, not buried under vinegar, and you can tell it's made from real, fresh peppers. I've been putting it on eggs and tacos all week and it's got a nice clean heat that builds without wrecking your mouth.
