Category: 單瓶辣醬
我們非常興奮能與我們最喜愛的製造商之一、來自茂宜島的 Adoboloco 合作，推出我們的九週年紀念瓶裝醬料！這款醬料完美平衡了醬油和香菇的濃郁鮮味、梅子的果香，以及哈瓦那辣椒的辛香與一絲芥末的刺激。海蓬子則增添了獨特的鹹味。辣度適中，帶有恰到好處的清爽甜味，這款特別的醬料非常適合搭配手撕豬肉和烤鯛魚，也能為米飯料理、三明治或豆腐蔬菜等簡單菜餚增添豐富層次。我們想不出比推出這款史詩級醬料更好的方式，來慶祝我們 HEATONIST 布魯克林門市九週年了。
The tamari and shiitake combo gives it this deep, umami-rich kick that I didn't expect from a hot sauce—way more complex than your standard vinegar-forward bottle. I've been drizzling it over rice bowls and eggs all week, and it's already half gone.
I opened this bottle expecting just another hot sauce, but that deep mushroom-soy depth hits completely different—it’s rich and savory in a way that makes plain rice taste like a full meal. The heat creeps up nicely after the first few bites, so you get flavor before the burn.
The umami from the tamari and shiitake really comes through without being overpowering, and it’s got just enough heat to wake up my eggs without drowning them. I’ve been putting it on everything from rice bowls to roasted veggies, and the bottle’s already showing some serious wear.
