Category: 單瓶辣醬
每年四月，我們都會以一款全新、獨一無二的辣醬口味來慶祝布魯克林品嚐室開幕週年，這款辣醬採用了前所未見的辣醬原料。Heatonist No. 10 以酸爽的黑醋栗、樸實的野生蘑菇、松針的清香以及充滿活力的橙哈瓦那辣椒，頌揚社群與永恆的精神。這款辣醬採用獨特的森林醋浸泡芳香植物製成，恰到好處的辣度是禽肉和瘦肉（如羊肉或野豬）、起司盤、沙拉等料理的絕佳搭配。我們希望您每次享用它時，都能想起大自然中永恆的美麗與豐饒。感謝您參與這段最美味旅程！
I cracked the bottle open during a Sunday afternoon cookout and the fact that it's a one-time anniversary batch made it feel special from the first pour. The flavor is genuinely unlike anything I've had from a hot sauce before, with that Brooklyn-made edge coming through clearly. Already sad it won'
The anniversary release angle is what sold me—a one-of-a-kind flavor you can't get any other month. It's got that Brooklyn tasting room energy, and the heat builds nicely without ever overpowering the actual taste.
Poured this over my eggs this morning and the flavor is genuinely one-of-a-kind—there’s something in it I can’t quite place, which makes sense since it’s a special anniversary batch. The heat builds nicely without ever overpowering the taste, and I’m already planning to drizzle it on tacos for dinne
