Category: 單瓶辣醬
Mark's Hot Sauce 以融合複雜風味與恰到好處的辣度而聞名。這款發酵泡菜辣醬配方也不例外！明亮的醋香泡菜，搭配泰國辣椒的 earthy 辛香與醬油的鹹味，風味更上一層。新鮮大蒜、生薑和青蔥為這溫暖的風味基底增添香氣。它是麵食和米飯料理的絕佳搭檔。加入適量，可提升簡單海鮮或豬肉的風味。雖然它在第24季 Hot Ones 辣醬排行中位居第三，但這款的辣度可是會逐漸增強！
That bright, tangy kimchi flavor really comes through, and the earthy heat from the Thai chili lingers just enough. I've been putting it on everything from eggs to stir-fry for a week now.
The heat level is perfect—enough to make my nose run but not overpower the tangy, fermented kimchi taste. I’ve been putting it on everything from scrambled eggs to rice bowls, and it adds a bright, earthy sizzle that really wakes up the dish.
The fermented kimchi flavor is incredibly vibrant and tangy, not at all one-note like other sauces. I've been putting it on rice bowls and eggs, and that earthy Thai chili warmth lingers just long enough to be satisfying.