Category: 單瓶辣醬
Mark's Hot Sauce 以融合複雜風味與恰到好處的辣度而聞名。這款發酵泡菜辣醬配方也不例外！明亮的醋香泡菜，搭配泰國辣椒的 earthy 辛香與醬油的鹹味，風味更上一層。新鮮大蒜、生薑和青蔥為這溫暖的風味基底增添香氣。它是麵食和米飯料理的絕佳搭檔。加入適量，可提升簡單海鮮或豬肉的風味。雖然它在第24季 Hot Ones 辣醬排行中位居第三，但這款的辣度可是會逐漸增強！
I’m on my second bottle already. The earthy sizzle from the Thai chiles balances the bright vinegar kick so well that I’ve been putting it on eggs and rice bowls every single day.
The fermentation really comes through in the flavor—it’s tangy and bright, with that vinegary kick cutting through the heat beautifully. I’ve been drizzling it over eggs and rice bowls all week, and the spice level is just right for everyday use without overpowering the kimchi taste.
The earthy sizzle from the Thai chilis hits right after that first bright vinegary wave, and it lingers just long enough to make you want another dab. I've been spooning it over eggs and plain rice all week, and the fermented depth keeps it from being just another one-note hot sauce.
