Bhutila Fire 辣醬 | 火舌辣椒




Category: 單瓶辣醬
我們第一款來自宏都拉斯的辣醬,為《Hot Ones》第16季第7號雞翅帶來熱帶火辣風味!選用加勒比海最受歡迎的辣椒——煙燻蘇格蘭帽椒,以及巧克力鬼椒,Bhutila 的名稱源自宏都拉斯外海的一座島嶼。這是一份讓你安心享用的火熱滋味——部分銷售收益將用於保護當地的珊瑚礁!搭配苦橙增添果香與柑橘風味,與豆飯、酪梨醬或作為 carne asada 的醃料都美味無比。




Category: 單瓶辣醬
我們第一款來自宏都拉斯的辣醬,為《Hot Ones》第16季第7號雞翅帶來熱帶火辣風味!選用加勒比海最受歡迎的辣椒——煙燻蘇格蘭帽椒,以及巧克力鬼椒,Bhutila 的名稱源自宏都拉斯外海的一座島嶼。這是一份讓你安心享用的火熱滋味——部分銷售收益將用於保護當地的珊瑚礁!搭配苦橙增添果香與柑橘風味,與豆飯、酪梨醬或作為 carne asada 的醃料都美味無比。
The Chocolate Scotch bonnet gives this a deep, earthy smoke that hits right after the initial tropical burn—perfect for wings. I’ve been dabbing it on eggs all week and the heat lingers just long enough to keep things interesting.
That chocolate undertone sneaks up right after the smoky heat hits your tongue, and it’s such a weirdly good combo on eggs. Put a few drops on tacos and the tropical sweetness makes everything taste like a beach day.
That smoky Scotch bonnet kick is exactly what I was missing—it brings real tropical heat without drowning out the food. I put it on eggs and it turned a boring breakfast into something I’m already craving again.