Peppers Up! | High River Sauces -C

That yuzu sourness cuts right through the berry sweetness and the Apollo pepper's heat lingers in a really satisfying way. I've been putting it on tacos and scrambled eggs all week.

I was pleasantly surprised by how well the blueberries and blackberries cut through the heat from the Apollo pepper—it’s a unique sweet-tart balance that really works. The yuzu adds a nice citrus note on the finish, making this more interesting than your standard fruit hot sauce.

The yuzu and berry combo gives this sauce a bright tang that cuts through the heat beautifully, not just sweet fruitiness. I've been using it on eggs and tacos, and that pepper-forward punch lingers just long enough.