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Isso é o que o Shishito Disse | Down To Ferment

Isso é o que o Shishito Disse | Down To Ferment - Main image
That's What Shishito Said | Down To FermentThat's What Shishito Said | Down To FermentThat's What Shishito Said | Down To Ferment
$6 $12 In stock

Category: Molho Picante Individual

That’s What Shishito Said chegou para dar mais sabor, mas sem exageros no picante. Pense num toque de umami com apenas uma sugestão de calor! Esta mistura única combina pimentos shishito assados no lume, kombucha (sim, a bebida com gás), miso, alho negro e cogumelos shiitake, criando uma verdadeira festa de sabores com aquela vibe fumada e saborosa. Com um nível de picante suave de 2/10, adiciona um formigueiro amigável a sushi, rolinhos primavera, noodles e tudo o mais que desejar (tragam os snacks)!

Customer Reviews (4.6 / 5 · 5 reviews)

Julian ★★★★★

The kombucha base gives it a tangy complexity that really balances the mild heat from the shishitos. Perfect on tacos or stirred into rice for a subtle kick.

Ryan V. ★★★★★

I love how the fire-roasted shishito peppers come through first, then that subtle kombucha tang hits you at the end. It’s not too spicy but has enough warmth to keep things interesting on tacos or eggs.

Ruby ★★★★★

The kombucha fermentation gives this hot sauce a tangy depth I wasn’t expecting—pours beautifully over tacos. Just enough warmth to wake up your taste buds without overwhelming the shishito flavor.