Molho Picante Forbidden Fruit | La Pimenterie

The pepper blend in this one is seriously forward—you taste the chilis themselves before any vinegar or salt shows up, which is exactly what I want from a hot sauce. I’ve been putting it on eggs and tacos all week and it’s already half gone.

I’m not usually a sauce-on-everything person, but this pepper-forward blend changed my mind—the chili mix has a fruity kick that lingers just right on tacos. It’s hot enough to make you sweat a little but never drowns out the food.

Opened the bottle expecting just heat, but that "special mix of chilis" gives it a really deep, layered pepper flavor that lingers nicely. I've been putting it on eggs and tacos every day since it arrived.