Category: Molho Picante Individual
Molho de Pimenta Fantasma Sichuan A celebrar o primeiro aniversário da sala de degustação da HEATONIST na Wythe Avenue, este molho picante é uma combinação de fumo e citrinos que realça os sabores únicos e as emoções sensoriais da pimenta fantasma e do grão-de-bico de Sichuan. Um molho picante para o Heatonist que existe em cada um de nós.
The smoke hits first, then the ghost pepper creeps up slow and lingers just long enough to make you sweat. I've been putting it on eggs and tacos all week and the citrus keeps it from being a one-note burn.
The citrus note really balances the heat beautifully, so you get that bright tang right after the smoky ghost pepper burn. I've been putting it on eggs and grilled chicken all week, and the bottle's already half gone.
The smoke hits first, then that ghost pepper citrus kick comes through and lingers just long enough. I've been putting it on everything from eggs to grilled chicken, and a little goes a long way.
