Category: Losse Hete Saus
Ter ere van het derde jubileum van de HEATONIST proefruimte voor hete saus aan de Wythe Ave, presenteren we een samenwerking met Butterfly Bakery die de unieke kenmerken van gin en de delicate, bloemige tonen van roze peperkorrels benadrukt. Een saus om je eten en je dag op te fleuren.
The pink peppercorn heat builds slowly and then lingers nicely, which makes it perfect for drizzling over fried eggs. The gin notes are subtle but definitely there, giving it a botanical twist I haven't tried in a hot sauce before.
The gin botanicals come through way more clearly than I expected—juniper up front, then that pink peppercorn heat sneaks in on the finish. I've been putting it on grilled shrimp and even a splash in a bloody mary, and it's got enough character to stand up to both without being too vinegary.
The juniper and pink peppercorn combo is genuinely clever—it tastes like a cocktail you can put on eggs, and the gin character comes through without being boozy. I've already gone through half the bottle in a week, it's that moreish.
