Category: Losse Hete Saus
Sichuan Ghost Pepper Sauce Ter ere van het eenjarig bestaan van de HEATONIST-proeflokaal op Wythe Avenue, combineert deze hete saus rook en citrus om de unieke smaken en zintuiglijke prikkels van ghost pepper en Sichuanpeper te benadrukken. Een hete saus voor de Heatonist in ons allemaal.
The smoke hits first, then the ghost pepper creeps up slow and lingers just long enough to make you sweat. I've been putting it on eggs and tacos all week and the citrus keeps it from being a one-note burn.
The citrus note really balances the heat beautifully, so you get that bright tang right after the smoky ghost pepper burn. I've been putting it on eggs and grilled chicken all week, and the bottle's already half gone.
The smoke hits first, then that ghost pepper citrus kick comes through and lingers just long enough. I've been putting it on everything from eggs to grilled chicken, and a little goes a long way.
