Category: ホットソースシングル
Austin-based Savir Foods continues their plant-based focus with Crema Macha, a vegan aioli-style dipping sauce. Made with avocado oil, Peruvian limo and amarillo chiles, garlic, and toasted sesame seeds, this nutty, savory crema is endlessly dippable - a must for tacos, fries, and sandwiches.
The avocado oil base makes this vegan aioli surprisingly creamy without being heavy. I've been dipping roasted sweet potatoes in it and the heat from the Peruvian limo chiles builds just enough without overwhelming.
The toasted sesame seeds give this aioli a surprising nutty depth that pairs perfectly with the Peruvian chiles—great for dipping fries or spreading on tacos. It’s creamy without being heavy, and the limo chile adds a nice subtle heat that builds.
I love that this sauce uses avocado oil instead of the usual heavy oils—it makes the texture so creamy without feeling greasy. The toasted sesame adds a nice nutty finish that balances the heat from the Peruvian chiles.