Salsa per bistecca Keith's | Keith's

The roasted peppers give it a smoky depth that works perfectly on a grilled ribeye, and the mushroom umami keeps it from being one-dimensional. I've been putting it on everything from eggs to roasted veggies since it arrived.

The horseradish really comes through without overwhelming the steak—perfect balance. I've been putting it on burgers too, and the roasted pepper flavor adds a nice depth. This limited edition is a winner for sure.

I put it on a grilled ribeye last night and that peppery horseradish kick paired perfectly without overwhelming the meat. The mushroom umami gives it an unexpected depth that made me reach for a second pour.