Category: Salsa Piccante Singola
Salsa al peperone fantasma e pepe del Sichuan In occasione del primo anniversario del punto degustazione HEATONIST su Wythe Avenue, questa salsa piccante unisce affumicato e agrumi, esaltando i sapori unici e le emozioni sensoriali del peperone fantasma e del pepe del Sichuan. Una salsa piccante per l'Heatonist che è in ognuno di noi.
The smoke hits first, then the ghost pepper creeps up slow and lingers just long enough to make you sweat. I've been putting it on eggs and tacos all week and the citrus keeps it from being a one-note burn.
The citrus note really balances the heat beautifully, so you get that bright tang right after the smoky ghost pepper burn. I've been putting it on eggs and grilled chicken all week, and the bottle's already half gone.
The smoke hits first, then that ghost pepper citrus kick comes through and lingers just long enough. I've been putting it on everything from eggs to grilled chicken, and a little goes a long way.
