Category: Salsa Piccante Singola
L'azienda Savir Foods di Austin prosegue la sua linea plant-based con Crema Macha, una salsa vegana in stile aioli. Preparata con olio di avocado, peperoncini peruviani limo e amarillo, aglio e semi di sesamo tostati, questa crema dal sapore nocciolato e saporito è perfetta per intingoli - un must per tacos, patatine fritte e panini.
The avocado oil base makes this vegan aioli surprisingly creamy without being heavy. I've been dipping roasted sweet potatoes in it and the heat from the Peruvian limo chiles builds just enough without overwhelming.
The toasted sesame seeds give this aioli a surprising nutty depth that pairs perfectly with the Peruvian chiles—great for dipping fries or spreading on tacos. It’s creamy without being heavy, and the limo chile adds a nice subtle heat that builds.
I love that this sauce uses avocado oil instead of the usual heavy oils—it makes the texture so creamy without feeling greasy. The toasted sesame adds a nice nutty finish that balances the heat from the Peruvian chiles.