0.006 | Senor Lechuga

The texture is what got me—that avocado oil base makes it silky enough to coat a spoon, and the garlic comes through warm without any heat. I’ve been putting it on roasted potatoes and even plain rice, and the lemon keeps every bite bright. It’s become my lazy-day sauce.

I drizzled this over scrambled eggs and the garlic-avocado base made them taste way richer than butter ever did. The lemon comes through bright enough to cut the creaminess, and the heat is just a whisper—exactly what I wanted for a mild everyday sauce.

The texture is what got me—creamy and rich from that avocado oil, but it still pours easily. I’ve been drizzling it over eggs and roasted veggies, and the lemon keeps it bright without any heat.