Spicier Sauerkraut & Mustard | Hook & Arrow

This one’s got a serious kick from the jalapenos, but the heat builds slow enough that you actually taste the sauerkraut tang before the burn hits. I’ve been dousing it on everything from eggs to roasted veggies—it’s already half gone and I only got it two days ago.

The brothers clearly know their craft—that jalapeño kick starts bright and vegetal before the mustard tang rounds it all out. I slathered it on a breakfast burrito and it made the whole thing sing.

The jalapeño heat builds slow but steady, and that mustard kick keeps things interesting without drowning the pepper flavor. I put it on eggs and a sausage sandwich this week, and it nailed both.