Piña Dañada | Sam Sa'House

The charred pineapple sweetness is perfectly balanced by the ginger kick—makes my morning eggs taste like a tropical vacation. I've already gone through half the bottle in three days.

The preserved lemon really cuts through the sweetness in a way I wasn't expecting, and the ginger adds a nice warmth without any heat. I've been putting it on everything from eggs to tacos.

The charred pineapple gives this a sweetness that pairs perfectly with the savory ginger kick. I've been using it on grilled chicken and it adds a nice mild heat that doesn't overpower.