Heatonist

Spicier Saurekraut & Mustard | Hook & Arrow -C

Spicier Saurekraut & Mustard | Hook & Arrow -C - Main image
$5.44 $8 In stock

Category: Products

This Spicier Sauerkraut & Mustard from Hook & Arrow brings a bold, tangy kick to your table. Crafted with care, it's a versatile condiment that adds heat and zest to any dish.

  • Spicier version of classic sauerkraut and mustard blend
  • Made by Hook & Arrow, known for quality craft condiments
  • Perfect for adding a fiery, tangy flavor to sandwiches, sausages, and more
  • Available in a standard size option
Review your basket

Check the items, quantities and final amount before paying.

Plan your delivery

Use the delivery estimate when planning when to place your order.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
Help with a refund

Have your order number ready when asking the store about a refund.

Please contact us for the refund processing timeframe before returning an item.

View policy
Shipping for your order

Check the charge for the delivery option you choose.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Checking return eligibility

Read the return policy for your item before arranging a return.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.6 / 5 · 5 reviews)

Miles W. ★★★★★

That heat really sneaks up on you after the initial tang, which I love. I put it on a simple sausage sandwich and it turned the whole thing into something special.

Richard ★★★★★

The heat level is perfect for my morning eggs—just enough kick without drowning out the tang of the mustard. I've been spooning it straight onto sausages and even stirred a bit into a vinaigrette, and the spicy-sour balance holds up every time.

Julian ★★★★★

That jar didn’t last a week in my fridge—the mustard’s tang cuts right through the sauerkraut’s spice, and I’ve been slathering it on everything from sausages to leftover rice. Seriously, the bold kick is there but it never drowns out the other flavors.