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Keith's | Keith's Chicken Sauce-C

Keith's | Keith's Chicken Sauce-C - Main image
$7.92 $12 In stock

Category: Products

Keith Habersberger of The Try Guys is known for his love of fried chicken, especially buffalo wings and ranch. When he challenged HEATONIST to come up with a new hot sauce flavor concept this was a natural place to start. The resulting Keith’s Chicken Sauce channels iconic ranch flavors with dill, parsley, and chives, but sweetens them up with smoked onions, garlic scapes, and Vermont maple syrup. Vinegar, zippy serrano peppers and roasted red pepper add tang while sour cream powder adds a creamy texture that makes this a must-have condiment. Perfect on chicken of all kinds, this sauce cuts through rich foods like fries or a grilled cheese with ease. A must try on pizza!

Ingredients: Organic distilled vinegar, serrano peppers, maple wood smoked onions, pure Vermont maple syrup, garlic scapes, roasted red peppers ( red peppers, water, salt, citric acid) sunflower oil, sour cream powder ( sour cream powder cream cultures and lactic acid, cultured nonfat milk solids, citric acid) salt, dill, parsley, chives, black pepper 

CONTAINS MILK

Size: 5 oz

Watch Keith’s video for the full story of the making of the sauce 

https://www.youtube.com/watch?v=J214OrZYJmA

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Customer Reviews (4.8 / 5 · 5 reviews)

Samuel D. ★★★★★

The flavor profile is surprisingly well-rounded—the heat creeps up slow but the ranch comes through strong on the finish, which makes it perfect for dipping wings. I've already gone through half the bottle in a week.

Eli ★★★★★

The ranch-cooling effect actually balances the heat in a way I was not expecting—it tastes like a wing-dipping session without the mess. The buffalo profile comes through in the first second, then the burn sneaks up and lingers just long enough to make you go back for another dab.

Jason G. ★★★★★

The buffalo wing flavor is spot on—it's got that tangy heat that actually reminds me of dipping crispy chicken in hot sauce. I've been putting it on everything from eggs to pizza, and the ranch undertone balances it out perfectly.