Category: Pojedyncza ostra salsa
Firma Savir Foods z Austin kontynuuje swoje roślinne podejście, tworząc Crema Macha – wegański sos w stylu aioli. Przygotowany z oleju z awokado, peruwiańskich papryczek limo i amarillo, czosnku oraz prażonych nasion sezamu, ten orzechowy, wyrazisty krem idealnie nadaje się do maczania – obowiązkowy dodatek do taco, frytek i kanapek.
The avocado oil base makes this vegan aioli surprisingly creamy without being heavy. I've been dipping roasted sweet potatoes in it and the heat from the Peruvian limo chiles builds just enough without overwhelming.
The toasted sesame seeds give this aioli a surprising nutty depth that pairs perfectly with the Peruvian chiles—great for dipping fries or spreading on tacos. It’s creamy without being heavy, and the limo chile adds a nice subtle heat that builds.
I love that this sauce uses avocado oil instead of the usual heavy oils—it makes the texture so creamy without feeling greasy. The toasted sesame adds a nice nutty finish that balances the heat from the Peruvian chiles.