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Honey Field Habanero | Butterfly Bakery of Vermont

Honey Field Habanero | Butterfly Bakery of Vermont - Main image
$6 $12 In stock

Category: Saus Pedas Satuan

Pindah ke Tabasco (maaf, kami berani bilang begitu), ini saus pedas sarapan baru andalanmu. Rasanya segar, tajam, dan menambahkan keasaman yang segar yang sangat dibutuhkan oleh makanan brunch yang kaya seperti omelet dan kentang goreng rumahan. Tapi kenapa berhenti di situ? Sentuhan cuka dan rasa jeruk alami dari habanero juga menjadikannya wajib untuk sayap ayam pedas, taco, sandwich ayam goreng, bahkan ramen. Keindahan saus ini terletak pada kesederhanaannya: habanero jeruk organik dari peternakan Honey Field di Vermont, cuka putih organik fermentasi 2 langkah Vermont, dan garam. Hasilnya? Kesempurnaan serba guna.

Customer Reviews (5.0 / 5 · 5 reviews)

Riley ★★★★★

The splashy acidity cuts right through my breakfast potatoes like nothing else, and one shake is all it takes to wake up a whole plate. My omelet went from decent to something I actually craved the next morning.

George R. ★★★★★

This one’s got that sharp vinegar kick that cuts right through a greasy breakfast, and it’s splashy enough to coat every bite of my hash browns. The habanero heat is present but not brutal, so I can douse my omelet without drowning the flavor. Probably going to be a fridge staple now.

Mia W. ★★★★★

My eggs benedict has been begging for this kind of splashy, sharp kick—the habanero warmth lingers just enough without stealing the show from the hollandaise. A few shakes over my home fries and I'm already planning tomorrow's omelet around it.