Chickpotle | Susan Bermata Hitam

That zesty sumac really balances out the smokiness in a way I didn’t expect—it’s got this bright, tangy kick that keeps you coming back. I’ve been drizzling it on tacos and even eggs, and the creamy texture makes it spread perfectly without being runny.

The smoky chipotle hits first, then that zesty sumac kicks in right at the end—it’s a tangy, creamy finish that keeps you reaching for another drizzle. I’ve been putting it on everything from eggs to tacos this week, and it’s honestly the most fun I’ve had with a sauce in ages.

The name alone had me grinning, and the sauce actually delivers—that creamy texture mellows the smoky chipotle just enough to keep you coming back for more. I've been dousing it on eggs and tacos all week, and the zesty sumac gives it a brightness I didn't expect from a chipotle sauce.