Dengan perpaduan rasa molase yang pekat, bawang bombay aromatik, dan jahe, plus umami gurih dari bawang hitam, saus pedas dengan tingkat kepedasan sedang ini akan membuatmu ingin terus kembali lagi. Chef Sam Allonce tahu cara membuat saus pedas dengan rasa yang bikin ketagihan dan warna yang mencolok (atau justru tanpa warna), dan saus ini tidak terkecuali. Warna gelapnya yang misterius hanyalah hasil dari penambahan bubuk kakao alami. Wajib punya untuk segala hal, mulai dari ramen hingga burger dan sandwich sarapan!
Customer Reviews (4.8 / 5 · 5 reviews)
Claire J.★★★★★
The black garlic gives it this deep, savory richness you don’t usually get in a hot sauce, and the peri peri heat creeps up just enough to keep every bite interesting. I’ve already gone through half the bottle in a week, mostly on eggs and roasted veggies.
Nicholas★★★★★
The molasses note is what gets me—it’s sweet and sticky on the front, then that peri peri heat sneaks up and lingers just enough. I’ve been putting it on eggs and roasted veggies all week, and the onion and ginger keep it from feeling one-note.
Eli★★★★★
The black garlic gives it this deep, savory backbone that most hot sauces totally lack, and the peri peri heat creeps up just enough to keep things interesting. I've been putting it on everything from eggs to roasted veggies, and that onion-ginger combo makes it feel way fancier than your average bo
