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Honey Field Habanero | Butterfly Bakery of Vermont

Honey Field Habanero | Butterfly Bakery of Vermont - Main image
$6 $12 In stock

Category: Salsa Picante Individual

Deja atrás la Tabasco (sí, lo hemos dicho), esta es tu nueva salsa picante de cabecera para el desayuno. Es ligera, intensa y aporta esa acidez vibrante que platos contundentes como las tortillas o las patatas fritas caseras necesitan. Pero no te quedes ahí. Las notas altas del vinagre y el sabor cítrico natural del habanero la convierten en un imprescindible para alitas de pollo, tacos, sándwiches de pollo frito e incluso ramen. La belleza de esta salsa está en su sencillez: habaneros naranjas ecológicos de la granja Honey Field en Vermont, vinagre blanco ecológico fermentado en dos fases de Vermont y sal. ¿El resultado? La perfección multiusos.

Customer Reviews (5.0 / 5 · 5 reviews)

Riley ★★★★★

The splashy acidity cuts right through my breakfast potatoes like nothing else, and one shake is all it takes to wake up a whole plate. My omelet went from decent to something I actually craved the next morning.

George R. ★★★★★

This one’s got that sharp vinegar kick that cuts right through a greasy breakfast, and it’s splashy enough to coat every bite of my hash browns. The habanero heat is present but not brutal, so I can douse my omelet without drowning the flavor. Probably going to be a fridge staple now.

Mia W. ★★★★★

My eggs benedict has been begging for this kind of splashy, sharp kick—the habanero warmth lingers just enough without stealing the show from the hollandaise. A few shakes over my home fries and I'm already planning tomorrow's omelet around it.