Salsa de Pimiento Fantasma de Sichuan HEATONIST No. 1 | Dawson's

The smoke hits first, then the ghost pepper creeps up slow and lingers just long enough to make you sweat. I've been putting it on eggs and tacos all week and the citrus keeps it from being a one-note burn.

The citrus note really balances the heat beautifully, so you get that bright tang right after the smoky ghost pepper burn. I've been putting it on eggs and grilled chicken all week, and the bottle's already half gone.

The smoke hits first, then that ghost pepper citrus kick comes through and lingers just long enough. I've been putting it on everything from eggs to grilled chicken, and a little goes a long way.