صوص سيرانو المدخن | صلصة الشواء الحارة من هوت ونز -C

The charred, smoky flavor is perfect for a quick rib glaze, and the heat from the serrano peppers hits just right without being overwhelming. I slathered it on pork chops and they came out fantastic.

Tried it on some grilled chicken thighs and the smoky charred flavor really came through without being overwhelmingly spicy. It’s got a nice thick consistency that clings well to the meat.

The serrano heat builds just enough to keep things interesting without overwhelming the smoky, charred base. I used it as a finishing glaze on pork ribs and the caramelized kick was perfect.