Caribbean | Hot Ones BBQ Sauce -C

I slathered this on some grilled chicken thighs and the pineapple tang really cuts through the smokiness—perfect balance of sweet and spicy. The heat hangs around just enough to keep things interesting without overpowering the fruit notes.

The heat builds just enough without overpowering the sweet and tangy base, which is exactly what I wanted for chicken thighs on the grill. It glazes nicely without burning, too.

That sweet and tangy kick is perfect for my jerk chicken—the heat builds nicely without overpowering the smoky flavor. I've been brushing it on pork ribs too and it caramelizes beautifully on the grill.