Category: 商品
Keith Habersberger 來自 The Try Guys，以熱愛炸雞聞名，尤其是水牛城辣雞翅和牧場醬。當他挑戰 HEATONIST 提出新的辣醬口味概念時，這自然成為起點。最終誕生的 Keith 雞肉醬，融合了經典牧場醬的蒔蘿、荷蘭芹和細香蔥風味，並以煙燻洋蔥、蒜苔和佛蒙特楓糖漿增添甜味。醋、辛辣的塞拉諾辣椒和烤紅椒帶來酸爽，而酸奶油粉則賦予 creamy 質地，使其成為必備調味品。適合搭配各種雞肉料理，也能輕鬆化解薯條或烤起司三明治等濃郁食物的油膩感。披薩上絕對值得一試！
成分：有機蒸餾醋、塞拉諾辣椒、楓木煙燻洋蔥、純佛蒙特楓糖漿、蒜苔、烤紅椒（紅椒、水、鹽、檸檬酸）、葵花油、酸奶油粉（酸奶油粉、乳酸菌培養物、乳酸、脫脂奶粉培養物、檸檬酸）、鹽、蒔蘿、荷蘭芹、細香蔥、黑胡椒
含有牛奶
容量：5 盎司
觀看 Keith 的影片，了解這款醬料誕生的完整故事
The flavor profile is surprisingly well-rounded—the heat creeps up slow but the ranch comes through strong on the finish, which makes it perfect for dipping wings. I've already gone through half the bottle in a week.
The ranch-cooling effect actually balances the heat in a way I was not expecting—it tastes like a wing-dipping session without the mess. The buffalo profile comes through in the first second, then the burn sneaks up and lingers just long enough to make you go back for another dab.
The buffalo wing flavor is spot on—it's got that tangy heat that actually reminds me of dipping crispy chicken in hot sauce. I've been putting it on everything from eggs to pizza, and the ranch undertone balances it out perfectly.
