The Last Dab Thermageddon | Hot Ones

I put a few drops into a bowl of chili and the slow, creeping heat from those four super-hots completely transformed it—my forehead was sweating but the flavor never got buried.

The heat builds slowly but then hits like a freight train—in a good way. I love that it uses four different super-hot peppers, giving it a complex flavor beyond just pure spice. It’s my new go-to for eggs and tacos.

I opened the bottle expecting pure pain, but the initial sweetness caught me off guard before the heat slowly crept in. The blend of four super-hot peppers gives it a complex, almost fruity depth that makes me keep reaching for it despite the burn.