Roasted SOL | Sam Sa'House

I was skeptical about another "smoky" hot sauce, but the roasted tomato and fire-roasted peppers actually come through together really well. It’s got a nice slow burn that doesn’t overpower the flavor, and I’ve been putting it on eggs and tacos all week.

The fire-roasted peppers give this a deep, smoky kick that hits right after the first taste, and it's got just enough heat to wake up my eggs without overwhelming them. I've already gone through half the bottle in a week.

The char from the roasted tomato comes through first, then the peppers sneak up with a slow, steady burn that lingers just enough. I've been putting it on everything from eggs to tacos, and it's got that homemade table sauce vibe that's hard to find in a bottle.