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Hot Ones The Last Dab Mini Trio | Apollo, Triple X, Xperience

Hot Ones The Last Dab Mini Trio | Apollo, Triple X, Xperience - Main image
$14 $28 In stock

Category: Trio de Molho Picante

Leve o calor do Hot Ones consigo para todo o lado com o The Last Dab Mini Trio! Inclui três mini frascos do molho mais picante da linha Hot Ones, The Last Dab, cada um com uma mistura única de malaguetas do cientista maluco das pimentas Smokin' Ed Currie. O The Last Dab Triple X e Xperience são feitos com a sua malagueta Pepper X, recordista do Guinness World Record (a malagueta mais picante do mundo), enquanto o The Apollo recebe o nome de uma das mais recentes pimentas proprietárias do Smokin' Ed que ainda não foi testada. Este pack de amostras de tempero escaldante é o derradeiro presente de molho picante!

Tamanho: 3x 1,69 fl oz

Ingredientes:

The Last Dab Triple X - Pepper X, chocolate pepper X, peach pepper X, vinagre destilado, raiz de gengibre, curcuma, coentros, cominhos, mostarda seca

The Last Dab Apollo - Pimenta Apollo, Vinagre Destilado, Pó de Pimenta Apollo, Destilado de Pimenta Apollo

The Last Dab Xperience - Pimenta pepper x, vinagre destilado, pó de pimenta pepper x, destilado de pimenta pepper x

Customer Reviews (4.8 / 5 · 5 reviews)

Andrew ★★★★★

The mini bottles are perfect for throwing in a backpack without worrying about space, and the heat from Apollo alone had me sweating by the third bite. I’ve already used the trio to spice up three different meals this week, and each one brings its own burn.

Scarlett ★★★★★

The variety is the real win here — each mini bottle has a noticeably different burn profile, so I can pick my level depending on the meal. The Apollo one lingers longer than I expected, which makes the trio feel like a tasting set more than just a heat stunt.

Abigail ★★★★★

The mini bottles are perfect for tossing in a bag without worrying about spillage, and the heat levels between the three make for a fun tasting session. Apollo's the one that really grabbed me—it's intense but not punishing, and the flavors still come through underneath the burn.