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The Last Dab: Xperience | Hot Ones Hot Sauce -C

The Last Dab: Xperience | Hot Ones Hot Sauce -C - Main image
The Last Dab: Xperience | Hot Ones Hot Sauce -CThe Last Dab: Xperience | Hot Ones Hot Sauce -CThe Last Dab: Xperience | Hot Ones Hot Sauce -CThe Last Dab: Xperience | Hot Ones Hot Sauce -C
$11 $22 In stock

Category: Hot Sauce Single

The Last Dab Xperience is the hottest sauce on Hot Ones. It's made with Pepper X, now officially the hottest pepper in the world according to the Guinness Book of World Records, averaging 2,693,000 Scoville units! Our friend and world-class pepper scientist and farmer, Smokin’ Ed Currie, worked his magic to distill his infamous Pepper X chili down into a pure pepper concoction made from over 91% Pepper X in dried, fresh and all-natural distillate forms.

Day-one Hot Ones fans will know The Last Dab Xperience carries on a legacy that started in 2017 when Hot Ones first introduced The Last Dab. At the time it was the only Pepper X hot sauce ever made. Pepper X has a unique floral flavor that tempts you to go for more before igniting your taste buds. Just watch out for the famous Pepper X head rush! Go ahead, live the Hot Ones tradition... add an eXtra dab and enjoy the eXperience!

Customer Reviews (4.6 / 5 · 17 reviews)

Abigail ★★★★★

That first dab hits like a lightning bolt—Pepper X at over 2.6 million Scoville units is no joke. It's brutal but somehow still has a fruity, smoky depth that keeps me coming back for another tiny spoonful.

Thomas ★★★★★

I’ve had a bunch of hot sauces claiming to be extreme, but nothing prepared me for the slow, crawling burn this one delivers—it builds for a solid minute before the real heat hits. The Pepper X really lives up to its Guinness title, and even a tiny dab on a spoon was enough to make my forehead sweat

Adam G. ★★★★★

I was a little scared to try something made with a 2.69 million Scoville pepper, but the burn is actually thrilling—it hits the back of the throat and lingers just long enough to make you want another dab. The flavor underneath all that heat is surprisingly complex, and one small spoonful on tacos w

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