Heatonist

The Last Dab Triple X Hot Sauce

The Last Dab Triple X Hot Sauce - Main image
$12.4 $20 In stock

Category: Hot Sauce Single

CAUTION! The hottest sauce on Hot Ones cranks the spice level even higher with this special XXX-rated version of the Last Dab. Three distinct strains of Smokin' Ed Currie's most infamous chili-pepper, Pepper X, Chocolate Pepper X, and Peach Pepper X, combine to smoke out celebrity guests and fans alike. Add a dab to your favorite foods and live the Hot Ones tradition!

Shop the newest version of The Last Dab - Last Dab Xperience - and other Pepper X hot sauces here!

What is Pepper X? Pepper X is the world's hottest pepper, created by Guinness World Record pepper breeder Smokin' Ed Currie of Puckerbutt Pepper Co

How Hot is Pepper X? Pepper X officially measures in at 2.693 million Scoville Heat Units (SHU) according to the Guinness Book of World Records. 

Review your basket

Check the items, quantities and final amount before paying.

Plan your delivery

Use the delivery estimate when planning when to place your order.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
Help with a refund

Have your order number ready when asking the store about a refund.

Please contact us for the refund processing timeframe before returning an item.

View policy
Shipping for your order

Check the charge for the delivery option you choose.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Checking return eligibility

Read the return policy for your item before arranging a return.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.6 / 5 · 5 reviews)

George ★★★★★

Opened the bottle expecting a gimmick, but those three distinct chili strains deliver a genuinely complex, smoky burn that lingers in the best way. I've put it on eggs and tacos all week, and it's wrecked my tolerance for anything milder.

Emma T. ★★★★★

The burn builds slow at first, then hits like a freight train about ten seconds in—exactly what I wanted from a sauce with three pepper strains doing the heavy lifting. A tiny dab on my eggs had me sweating and grinning for a solid five minutes.

James O. ★★★★★

I was nervous about the "XXX" in the name, but the three distinct chili strains give it a depth of heat that builds slowly before really kicking in—way more complex than just a one-note burn. I've only dared a tiny drop so far, but that was enough for a full, satisfying sweat.