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That's What Shishito Said | Down To Ferment

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That's What Shishito Said | Down To FermentThat's What Shishito Said | Down To FermentThat's What Shishito Said | Down To Ferment
$6 $12 In stock

Category: Hot Sauce Single

That’s What Shishito Said is here to spice things up, but like, not too much. Think umami goodness with just a hint of heat! This unique concoction features fire-roasted shishito peppers, kombucha (yup, the fizzy stuff), miso, black garlic, and shiitake mushrooms, creating a flavor party that’s all about that savory-smoky vibe. With a chill 2/10 heat level, it adds a friendly tingle to sushi, dumplings, spring rolls, noodles, and whatever else you crave (bring the snacks)!

Customer Reviews (4.6 / 5 · 18 reviews)

Natalie ★★★★★

The kombucha in the mix gives it this subtle tang that makes the umami pop—poured it over eggs and it was gone in two days. Heat’s there but polite, exactly what I wanted from a shishito sauce.

Amelia A. ★★★★★

The kombucha in this gives it a tangy twist I wasn’t expecting, and the fire-roasted shishitos add that deep umami base. It’s got just a whisper of heat, so I can pour it on everything without blowing my head off.

Mia ★★★★★

The fire-roasted shishito peppers come through with that deep, smoky umami I was hoping for, and the heat is so gentle it's more of a warm nudge than a burn. I've been drizzling it over rice bowls and eggs all week—the kombucha adds a subtle tang that keeps it interesting without overpowering anythi

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