Heatonist

Sauce Leopard | The 13th Floor

Sauce Leopard | The 13th Floor - Main image
Sauce Leopard | The 13th FloorSauce Leopard | The 13th Floor
$7.8 $12 In stock

Category: floor cleaners

Sauce Leopard | The 13th Floor is a craft hot sauce available at Heatonist, the premier shop for curated hot sauces from around the world. This sauce is part of the April 26 Heat Week collection and is tagged as a hot sauce.

  • Offered in a single Standard option for straightforward selection.
  • Packaged and labeled as Sauce Leopard | The 13th Floor, as shown in product images.
  • Ideal for adding heat and flavor to your favorite dishes.
Review your basket

Check the items, quantities and final amount before paying.

Plan your delivery

Use the delivery estimate when planning when to place your order.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
Help with a refund

Have your order number ready when asking the store about a refund.

Please contact us for the refund processing timeframe before returning an item.

View policy
Shipping for your order

Check the charge for the delivery option you choose.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Checking return eligibility

Read the return policy for your item before arranging a return.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.5 / 5 · 17 reviews)

Stella R. ★★★★★

The burn creeps up slow but steady, and that’s exactly what I wanted for taco night. Half a teaspoon on eggs the next morning worked just as well, so the bottle’s not going to last long.

Sophia P. ★★★★★

The bottle design caught my eye immediately, and the sauce itself has this deep, layered heat that builds nicely without overwhelming the food. I’ve been drizzling it on tacos all week and it’s become my new go-to.

Chloe X. ★★★★★

The bottle design caught my eye, but the flavor is what sold me—it’s got that smoky depth that lingers just right after the burn settles. I’ve been drizzling it on eggs every morning since it arrived and it’s already half gone.