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Honey Field Habanero | Butterfly Bakery of Vermont

Honey Field Habanero | Butterfly Bakery of Vermont - Main image
$6 $12 In stock

Category: Hot Sauce Single

Move over Tabasco (sorry - we went there), this is your new go-to breakfast hot sauce. It’s splashy, sharp and adds that zippy acidity that rich brunch food like omelets and home fries desperately need. But why stop there? High notes from the vinegar and the habanero’s natural citrusy flavor also make it a must-have for hot wings, tacos, fried chicken sandwiches and even ramen. This sauce’s beauty is in its simplicity: organic orange habaneros from Honey Field farm in Vermont, Vermont 2-step fermented organic white vinegar, and salt. The result? All-purpose perfection.

Customer Reviews (5.0 / 5 · 5 reviews)

Riley ★★★★★

The splashy acidity cuts right through my breakfast potatoes like nothing else, and one shake is all it takes to wake up a whole plate. My omelet went from decent to something I actually craved the next morning.

George R. ★★★★★

This one’s got that sharp vinegar kick that cuts right through a greasy breakfast, and it’s splashy enough to coat every bite of my hash browns. The habanero heat is present but not brutal, so I can douse my omelet without drowning the flavor. Probably going to be a fridge staple now.

Mia W. ★★★★★

My eggs benedict has been begging for this kind of splashy, sharp kick—the habanero warmth lingers just enough without stealing the show from the hollandaise. A few shakes over my home fries and I'm already planning tomorrow's omelet around it.